RAYMOND, Miss. — Cattle producers, ag professionals, and all who are involved in beef cattle production are cordially invited to the Beef Cattle Field Day Event. Hosted at Mississippi State University’s Brown Loam Branch Experiment Station in Raymond, the gathering takes place on October 30.
Schedule & Activities
- 12:30 p.m. – Kick off with an expo-style “come-and-see” and an open tour of the facility’s pastures and research plots
- 2:00 p.m. – Educational sessions commence, presenting the latest findings and best practices
During the afternoon, attendees will hear from MSU Extension Service specialists, researchers from the Mississippi Agricultural and Forestry Experiment Station (MAFES), and veterinarians from the Mississippi Board of Animal Health.
Topics Covered
Participants will gain insights on:
- The current beef cattle and forage investigations underway at Brown Loam
- Strategies for preparing both herds and pastures for winter
- Updates on threats and safety plans, including New World screwworm, foot-and-mouth disease, and the Secure Beef Supply Plan—designed to help producers bolster biosecurity readiness
Networking & Dining
- 5:00 p.m. – A soda-pop social offers time to mingle with the MSU Extension Beef team
- 6:00 p.m. – A steak dinner will be provided for all attendees
Location & Logistics
The station is situated at 1676 Brown Loam Road, Raymond, Mississippi.
Registration is free, but required for food count and planning. The cutoff date for sign-ups is October 28. Interested participants may register online at tinyurl.com/bdd46me5.
Spanning 1,700 acres, the Brown Loam Branch is one of twelve MAFES research branches across Mississippi and one of three in the central region. Research there focuses on cattle, forages, and agronomic crops.
Mississippi State University is an equal opportunity institution. For accommodations or further information, contact Genevieve D’Souza at 601-526-1531 or g.m.dsouza@msstate.edu.
Conclusion
The upcoming Beef Cattle Field Day at MSU’s Brown Loam Branch offers an exceptional opportunity for livestock producers, researchers, and industry stakeholders to engage with state-of-the-art research, learn applied strategies, and network over a delightful dinner. With dynamic sessions, hands-on tours, and expert updates on pressing animal health and biosecurity topics, this event promises invaluable takeaways for anyone involved in beef cattle production. Don’t miss the October 30 event — register by October 28.
FAQs
1. Is there a cost to attend the event?
No. Attendance is free, but registration is mandatory to ensure adequate food preparation.
2. What is the last date to register?
Registration closes on October 28, so make sure to sign up before then.
3. Will there be accommodations for people with disabilities?
Yes. MSU is committed to accessibility. For specific arrangements or further assistance, contact Genevieve D’Souza at 601-526-1531 or g.m.dsouza@msstate.edu.
